J. Hollinger’s Cupid’s Bottomless Brunch in Silver Spring will be available from 11 a.m. to 2:30 p.m. on Saturday, February 15 and Sunday, February 16.
Cupid shot his arrow, and it landed at J. Hollinger’s. Join us on Saturday, February 15, and Sunday, February 16, for a special all-you-can-eat Brunch Buffet.
Whether you’re toasting to a new romance, cherishing long-lasting love, or celebrating friendship, we’d love to spoil you. Gather your loved ones, significant other, or a group of friends for a heartwarming rendezvous filled with good company and food crafted with love.
Made-to-Order Omelets
Elevate your brunch experience with our made-to-order Chef’s Omelets, featuring farm-fresh, seasonal ingredients. Choose from a selection of delightful options:
- Hollinger’s Omelet: House-smoked ham, turkey sausage, bell peppers, mushrooms, onions, spinach, cheddar cheese, and Swiss cheese (+$7).
- Crab Omelet: Crab meat, old bay cream cheese, and spinach (+$14).
- Lobster Omelet: Lobster meat, asparagus, leeks, and dill crème fraiche (+$18).
Bottomless Tipsy Cupid Sangria
Make your brunch extra spirited with our Bottomless “Tipsy Cupid Sangria”, available in red and white. Add this delightful option for an additional $29 per person and revel in unlimited sips.
We look forward to creating a memorable and flavorful experience as we celebrate love and good food together. Join us for a heartwarming brunch that goes beyond the ordinary.
*Please note that there is a strict two-hour seating limit for the brunch buffet, including the bottomless Sangria.
BRUNCH BUFFET: AYCE brunch buffet, starting at $35pp, tax and gratuity not included; Bottomless Sangria available for an additional $29pp || Kids 5 – 12: $16 || Kids 4 and under are FREE. The Omelet menu and raw bar are available a la carte.
Join us for an extended celebration of love, friendship, and delectable flavors.
Your heart is way too big for just one day, so J. Hollinger’s is celebrating all week long! Treat your love or the friends that you love from February 11 through February 16 with flirty & fun cocktails, an all-night Happy Hour, a chef-curated multi-course dinner, a Cupid’s Saturday & Sunday Brunch, and more.