Thanksgiving Dinner To-Go
Thanksgiving Dinner To-Go: Family Feast Meal Packages and Appetizers, Sides & Pies a La Carte
This holiday season, let us handle the heavy lifting so you can focus on savoring precious moments with your loved ones. Enjoy the convenience of our chef-prepared Thanksgiving Dinner To-Go family meal packages, or choose from our heat n’ serve à la carte appetizers, traditional Thanksgiving sides, and pies—perfect as an add-on or ordered separately. Available for pick-up at all three Hollinger Group restaurants, our Thanksgiving offerings ensure you can relax and enjoy the day without the stress of the kitchen.
Our locally raised, farm-fresh Lancaster County turkeys are available either cooked and ready to eat or brined and uncooked, with detailed cooking and reheating instructions provided.
Pre-order your Thanksgiving Dinner To-Go by Friday, November 22nd, at noon for pick-up at select times on Wednesday, November 27th (2:30 PM to 5:30 PM) or Thursday, November 28th (10 AM to noon). For added convenience, curbside pick-up will also be available at J. Hollinger’s.
Limited quantities are available. Don’t wait, secure your Thanksgiving feast today!
All our farm-fresh brined turkeys are sourced from Weaver’s Turkey Farm, a family-owned business that began in 1960 and is nestled in the heart of Lancaster County. Raised free of any growth hormones on the Weaver’s farm, these turkeys enjoy an all-vegetarian diet consisting of a blend of corn and soy feed.
Thanksgiving Family Feasts: The Thanksgiving Meal for Four, Eight, or Sixteen includes locally raised farm-fresh Turkey (size will vary based on package size; cooked or brined), Turkey Giblet Gravy, Classic Sage and Mushroom Stuffing, Yukon Gold Garlic Mashed Potatoes, Roasted Local Fall Vegetable Medley, Green Beans with Shallots and Leeks, Cranberry, Orange and Dried Cherry Relish, and Hollinger Pumpkin, Sweet Potato with candied pecan topping, or Apple Pie.
Thanksgiving Turkey, Appetizers, Sides & Pies A La Carte menu offerings include Turkey Giblet Gravy (one pint and one quart), Classic Sage & Mushroom Stuffing (portioned for two), Garlic Mashed Potatoes (portioned for two), Roasted Local Fall Vegetable Medley (portioned for two), Green Beans w Leeks & Shallots (portioned for two), Sweet Potato Casserole with pecan crumble topping (portioned for four or eight), Cranberry, Orange and Dried Cherry Relish (one pint), Mac & Cheese for Four, Parker House Rolls (12-count), Caesar Salad for Four, Butternut Squash Soup (one quart), 9″ Hollinger Pie (Apple Pie; Pumpkin Pie; Sweet Potato Pie with candied pecan topping; Key Lime Pie); 9″ Chocolate Bourbon Tart; 2 lbs. of Sliced Roasted Turkey; Roasted Whole Turkey (for 8 or 16); Jumbo Shrimp Cocktail; Mini Jumbo Lump Crab Cakes; and Cheese and Charcuterie Plates.
