Thanksgiving To-Go - J. Hollinger's - Silver Spring, MD Restaurant

Thanksgiving Dinner To-Go

Thanksgiving Dinner To-Go: Family Feast Meal Packages and Sides & Pies a La Carte

This holiday season, let us take care of the heavy lifting while you savor precious moments with your loved ones. Experience the convenience of our chef-prepared Thanksgiving Dinner To-Go family meal packages or our a la carte heat n’ serve traditional Thanksgiving sides and pies, as an add-on or separately, available for pick up from all three Hollinger Group restaurants. No need to stress over the kitchen this year – we’ve got you covered.

Locally-raised, farm-fresh Lancaster County turkeys will be available as cooked and ready to eat OR brined and uncooked. Cooking/Reheating instructions will be provided.

Thanksgiving Dinner To-Go menu items must be pre-ordered by 11/17 for pick-up on 11/22 or 11/23 at select times.

Limited quantities available. Don’t wait, secure your Thanksgiving feast today!

SOLD OUT!

All our farm-fresh brined turkeys are sourced from Weaver’s Turkey Farm, a family-owned business that began in 1960 and is nestled in the heart of Lancaster County. Raised free of any growth hormones on the Weaver’s farm, these turkeys enjoy an all-vegetarian diet consisting of a blend of corn and soy feed.

SOLD OUT!

Thanksgiving Family Feasts: Thanksgiving Meal for Four, Eight or Sixteen includes locally raised Turkey (size will vary based on package size), Turkey Giblet Gravy, Sage and Mushroom Stuffing, Yukon Gold Mashed Potatoes, Local Assorted Roasted Fall Vegetables, Green Beans with Shallots & Leeks, Cranberry, Orange & Dried Cherry Relish, and a Hollinger Pumpkin, Sweet Potato or Apple Pie.

Thanksgiving Sides & Pies A La Carte Items available include Turkey Giblet Gravy (one pint), Classic Sage & Mushroom Stuffing (portioned for two), Garlic Mashed Potatoes (portioned for two), Roasted Local Fall Vegetable Medley (portioned for two), Green Beans w Leeks & Shallots (portioned for two), Cranberry, Orange & Cherry Relish (one pint), Mac & Cheese for Four, Parker House Rolls (12-count), Caesar Salad for Four, Butternut Squash Soup (one quart), 9″ Pie (Apple Pie; Pumpkin Pie; Sweet Potato Pie); 2 lbs of Sliced Roasted Turkey.

Reserve a Table