Restaurant Week Returns.
The much-anticipated DMV Winter Restaurant Week is back! From Monday, January 27th to Sunday, February 2nd, join us for an exceptional three-course dining experience showcasing the finest seasonal ingredients from local farmers, watermen, and purveyors.
Lunch: $25* | Dinner: $40*
Crafted by Chef-owner Jerry Hollinger, our prix-fixe menus are designed to delight your palate and offer incredible value without compromising on flavor or quality.
Reservations fill up quickly for this much-anticipated event. Don’t miss your chance to savor the flavors of the season at an unbeatable price.
*Tax and gratuity are not included.
What to Expect
• Exclusive Prix-Fixe Menus: The regular dinner menu will not be available during Restaurant Week.
• Elevate Your Experience: Menu upgrades and the à la carte raw bar will be available for those seeking additional options beyond the expansive prix-fixe menu offering.
• Sunday Brunch Finale: On Sunday, February 2nd, our Restaurant Week lunch menu will be replaced by our all-you-can-eat Sunday Brunch Buffet. It’s the perfect way to cap off your Restaurant Week adventure!
Whether you’re a longtime fan or a first-time visitor, J. Hollinger’s is the ideal destination to kick off 2025 with unforgettable flavors and exceptional hospitality.
Located in Downtown Silver Spring, J. Hollinger’s is conveniently within walking distance from local attractions and offers free parking during dinner service for your dining convenience.
Reserve your table now and join us for DMV Winter Restaurant Week—because good taste deserves to be celebrated.
Reservations fill up quickly, so book your table today.
