Celebrate the magic of New Year’s Eve with J. Hollinger’s at our exclusive “All That Glitters” 4-Course Prix Fixe New Year’s Eve Dinner!

Chef Jerry Hollinger’s specially curated New Year’s Eve celebration unfolds with an amuse-bouche, followed by a selection of exquisite starters. Main course menu highlights include Rack of Lamb in a port wine reduction with root vegetable gratin and sautéed rainbow Swiss chard; Angus Beef Tenderloin Filet in a bordelaise sauce with potato croquette and creamed spinach; and Chesapeake Bay line-caught Rockfish in a saffron mussel cream sauce served with clams, julienne carrots, fennel, leeks and red pepper, and baby potatoes – to name a few. Concluding the dining experience is a decadent dessert and a gift of housemade chocolate truffles to savor at home.

Following dinner, join us at the bar for a countdown to midnight, complete with a complimentary champagne toast. Cheers to a spectacular start to the new year!

Reserve your table today and usher in the new year with an unforgettable dining experience. Seatings are available from 5 to 10 p.m. 

Price per person: $75; tax and gratuity not included.  An automatic 20% gratuity will be added to the final bill. Additional menu upgrades and a la carte raw bar will be offered.  Our regular a la carte dinner menu will not be available on NYE.

Please Note:  If canceled less than 72 hours before the event date, or in case of a no-show, 100% of the pre-paid $75 per person will be charged.