Dinner Menu – J. Hollinger's – Silver Spring, MD Restaurant

- Raw Bar
- Boatman's Platter
  
  $58.00
  
  oysters (6), chilled jumbo shrimp (6), lobster tail, ceviche, horseradish creme, smoked cocktail sauce, mignonette, lemon
- Ceviche
  
  $15.00
  
  guacamole, plantain chips
- Chilled Lobster Tail
  
  $18.00
  
  horseradish creme, smoked cocktail sauce
- Jumbo Shrimp Cocktail
  
  $15.00
  
  smoked cocktail sauce, lemon
- Littleneck Clams
  
  half dozen $9.00
  
  dozen $16.00
  
  smoked cocktail sauce, mignonette, lemon
- Oysters
  
  $3.00
  
  daily selection served with cocktail sauce, mignonette, lemon. Minimum of 6
- Waterman's Tower
  
  $110.00
  
  oysters (12), chilled jumbo shrimp (10), lobster tails (2), ceviche, horseradish creme, smoked cocktail sauce, mignonette, lemon
- Soup & Salad
- Daily Soup (PF)
  
  $10.00
  
  chef's daily creation
- Little Gem Ceaser Salad (PF)
  
  $12.00
  
  classic caesar dressing, croutons, grana padano cheese
- MAKE IT A MEAL
  
  add any of the following to any of our salads 8 oz. grilled flat iron steak +18 // 3 grilled jumbo shrimp +15 // pan seared salmon +12 3 pan seared scallops +25 // grilled chicken +10 // fried oysters +16 // fried calamari +12
- Watermelon Salad (PF)
  
  $12.00
  
  local watermelon, baby greens, red onion feta cheese, mint vinaigrette
- Wedge Salad
  
  $14.00
  
  bacon, tomatoes, pickled onion, blue cheese crumbles, buttermilk ranch dressing
- Starters
- Arancini Meatball
  
  $9.00
  
  creamy risotto, ground beef, mozzarella & parmesan cheese, served with a roasted tomato basil sauce
- Bread Basket
  
  $5.00
  
  serves 2-4 guests
- Burrata
  
  $15.00
  
  heirloom tomato salad w/basil, balsamic reduction, extra virgin olive oil
- Crab Cake
  
  $18.00
  
  corn succotash, micro greens, tartar sauce
- Fried Calamari
  
  $14.00
  
  sauteed peppers & tomatoes, roasted garlic aleppo pepper aioli for dipping
- Sesame Soy Marinated Steak Satay
  
  $15.00
  
  served with aji amarillo aioli
- Steamed Mussels
  
  half order $12.00 / whole order $18.00
  
  red fisherman’s broth, garlic bread
- Vegetable Tempura (PF)
  
  $12.00
  
  tempura battered, chef's selection of
  local vegetables, chili ponzu sauce
- Waterman's Catch
  
  Seasonal Seafood and Fresh Fish Selections
- Blackened Salamon Filet (PF)
  
  $28.00
  
  summer ratatouille, crispy shallots, lemon butter sauce
- Clams & Sausage Linguini (PF)
  
  $24.00
  
  house made pasta & andouille sausage, english peas, white wine, citrus butter garlic sauce
- Hollinger's Waterman's Stew
  
  $35.00
  
  fish, clams, shrimp, mussels, calamari, potatoes & spinach in a red fisherman’s broth, grilled garlic bread
- Line Caught Chesapeake Bay Rockfish
  
  $33.00
  
  pan seared, served w/cauliflower, baby carrots, shaved onion, rainbow swiss chard and a citrus butter sauce
- Pan Seared Scallops
  
  $45.00
  
  corn succotash w/cherry tomatoes, pea shoots, yuzu cream sauce

Raw Bar

Soup & Salad

Starters

Waterman's Catch